We enjoy summer for so many reasons, not the least of which is a certain flavor which can only be grilled into most any kind of meat. Without great apology to vegetarians, we heart a wide variety of meats. Even hot dogs and plain sausages are simply more tasty when they have sizzled over the open flame.Once you get the hang of temperatures and grill placement, there is no shortage of sauce and rub options with which to slather beef, pork, poultry and even fish. You drooling yet?
While we do appreciate searing meats of diverse flavors, we cannot condone plastering tailgate decor to that effect. Unless the commuter grills in the bed of this truck, what could the sticker possibly have to do with the vehicle? Seems like more steak is in order.
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